MKAT's Thonglang Crab
Sustainable & Delicious
THE CRAB
Thai name: Thonglang Crab (ปูทองหลาง, ปูขาว)
Scientific name: Scylla paramamosain.
Other name: Meated crab(Male), Roe crab(Female), Mud crab, Mangrove crab, Indo-Pacific swamp crab, 青蟹(CN), Cua xanh(VN), Alimango(PH).
THONGLANG CRAB
✓ RARE and HIGHLY VALUE.
✓ TASTY, SWEET and SUCCULENT MEAT.
✓ THINNER SHELL.
✓ VERY FRESH with alive transportation
✓ NUTRITIOUS:high-protein, low-fat, rich in Omega-3.
SUSTAINABLY RAISED
Animal welfare: We prioritize the health and well-being of our crabs. We are providing a clean and safe environment for them to thrive.
Individual Raise: Unless avoidance of cannibalism, crabs are getting adequate space, and appropriate nutrition. Also reduce the need of feed inputs.
Good Harvesting Practices: With tracking and monitoring processes, we freshly harvest only the ready-to-harvest crabs.
Healthy to planet: Reduce transportation, reduce waste, reduce the carbon footprint.
DELICIOUSLY TASTED
Perfect environment to thrive: Better quality crab.
Nutritious: High-protein, low-fat, a good source of Omega-3 fatty acids, zinc and lowering your cholesterol level.
Good Harvesting Practices: With tracking and monitoring processes, we freshly harvest only the ready-to-harvest crabs.
100% Natural: No Chemicals, No Pesticides, No Antibiotics, Non-GMO.
Healthy to you: Free from harmful chemicals and pollutants.