SUPERIOR QUALITY

Animal welfare: Prioritizing the health and well-being of our crabs through a clean and safe environment for optimal growth and well-being.
Premium Production: Full control crab growth, including water quality, weather, feeds and contamination risks. Reduced disease risk.
Live and Fresh: Prompt delivery of live and fresh crabs, ensuring exceptional quality and taste.
Nutritious: High-protein, low-fat, rich in Omega-3 fatty acids, zinc, and cholesterol-lowering benefits.
Good Harvesting Practices: We utilize tracking and monitoring processes to ensure that only ready-to-harvest crabs are full of meat and freshly harvested.
100%Natural: No Chemicals, No Pesticides, No Antibiotics, Non-GMO.

HIGHER and CONSISTANCE PRODUCTION

Anywhere Farm: Our land-based crab farm operates independently of natural seawater, allowing us to establish farms in any location.
Year-Round Production: Consistent supply, no seasonal limitations.
Individual Raise: Optimal space, nutrition, and cannibalism prevention for improved crab welfare and reduced feed requirements.
Improved Production Density: Maximizing productivity within a smaller footprint.

Vertical aquaculture: 95% less land usage through vertical and individual raising methods.
Waste reduction and water recycling: 95% less water usage through recirculating aquaculture system(RAS).
Technology and techniques: Enhancing efficiency, reducing environmental impact.

Biosecurity system: Preventing pathogen and disease spread for crab health and safety.
Natural filtration: Algae, seagrass, and mangrove tree are used for water purification.
Locally Grown: Fresher product, reduced transportation, and increased job distribution.